Ingredients

• 1/2 Cup + 2 Tbsp Jalepeno or other spicy ketchup
• 1/2 Cup + 2 Tbsp Ketchup (I prefer a less sweet version, like Del Monte)
• 3 Tbsp Worchestershire Sauce
• 1 1/2 Tbsp Apple Cidet Vinegar
• 1 Tbsp Spicy Brown Mustard
• 1 Tbsp Prepared Yellow Mustard
• 1 few drops Tabasco sauce (to taste)
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 few drops mesquite liquid smoke